venison snack stick recipe



It was the final day of shotgun season, and the sun was about to disappear. I started with Bear Carver's recipe for his Bear Loaf, and did several mods to it untill I have what I like for a very good flavored snack stick. Figure 20 to 30 minutes to fill 10 pounds into the tubing.

It easy, fun and you will end up with a delicious snack sticks.

Try a bunch and find the one you like the best. Now comes the fun part. The snack sticks need to stay in the dehydrator until the internal temperature is at least 155 degrees Fahrenheit. If you like it, go ahead and mix up the entire batch.

I prefer leaving them long through the cooking process, then cutting to length when they are finished.

You can help things along by coating the metal tube of the stuffer with olive oil before installing the tube.Next it’s time to cut the tubing to final size. On our website, we share topics on vegetables and healthy nutrition.

7 tbsp A.C. Legg Snack Stick Seasoning.

bestcookideas.com/cheese/5735-deer-sticks-recipe-with-high-temp-cheese.html Too little, and your snack sticks might not keep well without refrigeration, but too much cure isn’t healthy, so just weigh the meat mixture and follow package instructions. Venison Stroganoff "Great recipe!

of fat, or 5 lbs. See more ideas about Deer recipes, Venison recipes, Snack stick recipe. I have been making venison snack sticks with the Cabela’s Terriyaki snack stick kit.

For this article I did 30 pounds, and even with a helper it was a bear to get done. In December 2014, I experienced my first whitetail deer hunt on Maryland's Eastern Shore. Three nice things to have are a foot pedal for the grinder, a mixing bucket and a smoker. Making Venison Snack sticks and quickly added to our site. If you like venison meat, then you can try to substitute venison for beef and use up some of your freezer meat if desired. More. I know that the two recipes included on this article are almost the same but there are a few different ingredients which are added to the second one and they will taste different totally different.

Our AC Legg Snack Stick Seasoning comes pre-measured for 25 lbs. Purchase your pork at a local grocery store and look for specials, you should be able to get pork shoulder or butt roasts for $1.86 to $2.18 a pound.

Trouble is, you don’t always have the time to start a fire and cook up something.

Meat, milk, vegetable foods, wonderful fruit and vegetable drinks with healthy eating tips and recipes are with you. At that point they are cooked, and the real drying begins. Just as the last bit of daylight gave way to the night, a group of deer appeared and I was able to take my first doe. You will also need a meat grinder, one medium and one fine (3/8- and 1/4-inch) sieve plate, a couple of tubs to catch, store and mix the meat, and a stick filler attachment to your grinder. Install the snack-stick stuffer tube assembly. This Venison to pork mix is 50%, Butcher shops will use as much as a 4 (pork) to 1 (venison) ratio, but I have found this too be to much and it will be too fatty or greasy. Grind your venison and pork separate on coarse grind, then mix then by hand and grind them together on fine grind.

A fun family project and a great way to use up ground venison in the freezer!

SUBSCRIBE . If you are using any type of wild game like venison, elk, moose, etc.

Meat-based snack sticks are available at the store, but they can be a bit pricey.

When you blowout, simply take any escaped meat mix and recycle it through the grinder.
Here is...Bob had a really good deer hunting season so our freezer is full of venison. here is one, they don't actually have any "snack stick" recipes, but this is a pepperoni one that would probably work... 8 lbs venison cubed 2 lbs pork fat cubed 3 level tablespoons morton tender quick 3/4 cup powdered milk 2 tablespoons sugar 1 tablespoon ground black pepper 1 teaspoon ground thyme 3 tablespoons chili powder 2 teaspoons ground cumin Each Hi Mountain Jerky snack stick kit comes with three 23mm-diameter collagen stuffing tubes. If you don’t, then you didn’t waste a lot of meat with a batch of snack sticks you don’t care for.Most kits include 21mm collagen casings.

Game meat fat makes the meat taste “gamey,” and the silver skin is a connective tissue that can gum up your grinder.The foot pedal control is critical to success when stuffing the tubes. Few things taste better or help keep you warm on the trail better than meat. Making Venison Snack sticks and quickly added to our site. July 29, 2020   |  Timber 2 Table Wild Game RecipesNot only do the homemade version of the quintessential  gas station treat taste better than just about anything you can buy in the store, you know exactly what is going into them, making them a much healthier alternative to mass produced snacks.I like to mix the cure and seasoning with the meat, then refrigerate the mixture overnight before stuffing.

I’m not sure how long each tube is, but 10 pounds will take up about 2 1/2 of them, depending on how much you lose to blowouts. Run the mixture through it. of … Darrell helped enormously by keeping the grinder fed constantly. Mar 5, 2020 - Explore scott bowman's board "deer stick" on Pinterest.

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