AIX creates one-of-a-kind dining experiences crafted by the culinary imagination of Chef Nick Leahy. We offer FAA & EASA certified Basic and Advanced Aviation Training Devices, Flight Navigation and Procedures Trainers, flight simulators for home use. This laid the foundation for her career in the restaurant business and was the inspiration for her first restaurant, Watershed, which she opened in Atlanta in 1998.
Redbird Atlanta. Redbird also includes a 34-seat patio, overlooking the train tracks that divide the WSPD complex.“Opening this restaurant is exciting,” Stevenson says. “I’ve never had this unrestricted, unrestrained ability before at a restaurant to express my views about food and cooking. In our kitchen we embrace the healthiest cooking methods in creating each dish. The space boasts enormous windows allowing lots of natural light, along with impressive views of Midtown Atlanta. The opening of Redbird marks a new and exciting era for Zeb and a chance to share his vision that has been evolving over the course of his career. The Food Network “Chopped” champion hit his stride in 2015 when he took the helm at the highly acclaimed Watershed restaurant, which was consistently ranked as one of the city’s very best during his tenure. Redbird is a true reflection of Ross’ heartfelt and unwavering commitment to delicious food, fine wine and generous hospitality.Our dining room comfortably serves small to mid-sized groups. Please note that our menus change frequently and actual menus may vary.Redbird's Kitchen Counter is a fun way to celebrate any occasion while enjoying a front row seat to the action in the kitchen.Click below to view our menu. One of Atlanta’s most respected chefs, Zeb Stevenson is poised to share his own culinary vision at Redbird, his new West Midtown eatery. While the Eater 38 is a crucial resource covering old standbys and neighborhood essentials across the city, it’s not a chronicle of the "it" places of the moment. In other words, food on the plate may look simple, but everything on the plate may have taken two days to create.Along with cocktails and beer, Redbird features a selection of by-the-glass and bottle wines from family-owned wineries and small producers on its mostly French and Spanish-leaning list. Located in Downtown Los Angeles, Redbird is open for brunch, happy hour, and dinner featuring modern American cuisine by Chef Neal Fraser.
redbird cafe offers globally inspired, new American style cooking. The dressing is based on a Vietnamese technique where sugars are caramelized and deglazed with vinegar and lime juice. At the same time, we recognize that life is … Dishes are woven together through corresponding flavors or shared ingredients. Under Ross’ leadership Watershed earned a great deal of local and national recognition, including a James Beard award in 2007. Honestly, it’s a little intimidating, but it’s also the right time for me.”The menu at Redbird features approximately 24 items broken out into cold dishes and a few snacks, shared appetizers comprising of several vegetable dishes, a la carte entrees such as a pan-roasted striped bass, and four desserts. The dish is topped with fresh cilantro and chopped, toasted cashews.“Being away for over a year put everything into perspective. It offers a large bar, gathering space and comfortable dining area for a full experience.Born and raised in the South, Ross grew up in a family that embraced Southern hospitality and had a zest for fine food and wine. Originally from Indiana, Zeb attended Cornell University in Ithaca, New York, before making his way to Atlanta in 2001 to pursue his dream of becoming a chef. 583 likes.
We prepare all our food from the finest, seasonal, locally sourced & often organic ingredients. One of Atlanta’s most respected chefs, Zeb Stevenson is poised to share his own culinary vision at Redbird, his new West Midtown eatery. Along the way, he strengthened his skill set, introduced his unique culinary point of view to Atlanta and established himself as a true part of the city’s restaurant scene. Originally from Indiana, Zeb attended Cornell University in Ithaca, New York, before making his way to Atlanta in 2001 to pursue his dream of becoming a chef. Redbird, the restaurant from former Watershed owner Ross Jones and chef Zeb Stevenson, opens today in the old Bacchanalia space at Westside Provisions District (WSPD).
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