The pastry dough gets rolled up and cut to form a beautiful spiral, gently placed in a pan, and then doused in a sweet milk sauce. I want. !I have never heard of these, but I really want them in my life now! She rolled the butter in dough and it almost looked like a biscuit, with cinnamon,etc. This cake is truly magical. BAD.Oh wow. I’m all over these!! Not The Baby Kind., I remember my mom and older sister making these. That’s coming to an end, must make these!My nana made these years ago ?? “The entire point is a roll spread with real, sweet butter,” said Christina Harcar, a fifth-generation New Jerseyan. I don’t think they’ll make it far from the cooling rack. Droooool!This probably a crazy question-but I don’t do very well with dough making-could you possibly use Crescent Rolls or premade pie dough?? From what I’ve been able to find online, these little bites of pastry heaven are not all that well known. This look amazing. I’ve never met a stick of butter that I didn’t like. I only scarfed a piece of a (very) warm one, but I am ready for the rest.Oh these look heavenly! I was so hoping someone would find this recipe and remember a mama or grandma making it for them. Can’t wait to make!!! Where have these been hiding all my life!Yes Crescent roll makes them. My own mom even remembers her mom making these. I’m here to help fellow parents get EASY, hassle-free dinners on the table. !These sound amazing Karly!
I am going to make themOkay so these are essentially cinnamon rolls MADE OF PIE CRUST!?! Flaky pastry and custard…Yummo!I grandmother made butter rolls but this is definitely different. I wish I wasn’t a diabetic because I believe I could eat the whole pan of them.Looks like the ones momma used to make except she had chocolate sauce yum yum.
Her mom knew when she said that that was all that she would eat. I don’t think they’ll make it far from the cooling rack.
These look amazing!Have you had any luck making the rolls up the day before and then adding the milk sauce when you’re ready to bake?I made these for the first time 2 years ago, took it home to my family in Tyler, Texas at Thanksgiving and they were BLOWN away. My grandmother made this for my dad when he was little and then for me too. Place the rolls in the prepared pan.In a small saucepan, heat milk, 2/3 cup sugar and vanilla until mixture begins to bubble.
Thanks for all your wonderful recipes. I just asked my husband for these to be my Mother’s Day breakfast!!! I’m here to help fellow parents get EASY, hassle-free dinners on the table. wait.My wonderful Mother-in-Law made these and called them “Stickies.” We almost fought over them when she had a pan full.Save time, eat better, and enjoy life more with my TOP 5 KITCHEN HACKS! Droooool!This probably a crazy question-but I don’t do very well with dough making-could you possibly use Crescent Rolls or premade pie dough?? I can’t wait to give them a try.Pie crust tasting rolls!? I only scarfed a piece of a (very) warm one, but I am ready for the rest.Oh these look heavenly! BAD.Oh wow. The pastry dough gets rolled up and cut to form a beautiful spiral, gently placed in a pan, and then doused in a sweet milk sauce. Lightly grease a 7x11 inch baking pan.If you like butter, you'll love these simple but delicious butter rolls.
She used a small saucer to cut circles, like large biscuits, and then rolled them to look like cigars.Save time, eat better, and enjoy life more with my TOP 5 KITCHEN HACKS!Oh my goodness — you just made my day! I love that you said that you want to be an old Southern grandma one day because I do too! It’s that good. Very yummy. Try nutmeg if you don’t like cinnamon. From what I’ve been able to find online, these little bites of pastry heaven are not all that well known. Playback options Butter rolls! The Gregory Brothers - Butter On My Roll (Letra e música para ouvir) - I remember the time when my days were grey / You came into my life and suddenly, the sun was shining / You took a little while / You made me stop and smile /
Stir in water and press dough together with your hands. Put a pat of butter on top, sprinkle more brown sugar. Cut shortening in thoroughly with a pastry blender until mixture resembles breadcrumbs. I’m afraid to make them though – in case I like them too much! YUM! Ah well, you only live once, right?! Haven’t had one in more than 30 years. There is an abundance of butter involved, a good deal of sugar, and a sprinkling of cinnamon (you could totally up the cinnamon here).
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Butter on My Roll